Private or Corporate Events Complete Catering Services
Party Rentals - Waitress Service - All Hot Trays are Served with Bread
* Half Trays serve 6-8 people - Full Trays serve 10-14 people
| Salads |
| |
Half |
Full |
| Tri Color with mixed greens and grape tomatoes |
35 |
70 |
| Caesar with Parmesan cheese and croutons |
35 |
70 |
| Baby spinach gorgonzola and walnuts |
40 |
80 |
| Roasted Peppers sliced Mozzarella and eggplant |
35 |
70 |
| String Bean with potatoes, red onions and olives |
35 |
70 |
| Italian Antipasto with Italian means and cheeses |
50 |
100 |
| Seafood Salad calamari, shrimp, crabmeat & scungl |
60 |
120 |
| Calamari, shrimp, crabmeat and scungilli |
|
|
| Top |
| Appetizers |
| Jumbo Shrimp Cocktail |
2.50 per shrimp |
| Stuffed Artichokes |
3.95 per artichoke |
| Baked Clams |
8.00 per dozen |
| |
Half |
Full |
| Chicken Fingers |
30 |
60 |
| Spinach Artichoke Dip with Pita |
30 |
60 |
| Eggplant Rollatini |
35 |
70 |
| Mini Crab Cakes |
35 |
60 |
| Bruschetta |
35 |
60 |
| Stuffed Mushrooms |
35 |
60 |
| Potato Croquettes |
35 |
60 |
| Buffalo Chicken Wings Hot, mild and BBQ |
35 |
60 |
| Chicken Pesto Skewers |
35 |
70 |
| Fried Calamari |
35 |
70 |
| Quesadilla Steak or chicken |
35 |
70 |
| Mozzarella Sticks |
35 |
70 |
| Pigs in a Blanket |
35 |
70 |
| Mini Rice Balls |
35 |
70 |
| Mini Meatballs |
35 |
70 |
| Top |
| Pasta |
| Penne Arrabiata & Hot Pepper Sausage |
40 |
80 |
Penne Vodka
Prosciutto, onions and pink sauce |
40 |
80 |
Rigatoni
With spicy sausage and ricotta cheese |
40 |
80 |
Rigatoni
With ground sausage, peppers and scallions in a light cream sauce |
40 |
75 |
Bow Ties
With fresh tomatoes, Cajun chicken, basil, oil and garlic |
40 |
80 |
| Orecchiette, Broccoli Rabe & Sausage |
40 |
80 |
Fettuccini Shrimp
In spicy pink sauce with sun-dried tomatoes |
40 |
80 |
Baked Ravioli
With fresh mozzarella |
40 |
75 |
Homemade Lasagna
With meat sauce |
40 |
75 |
Cavatelli & Broccoli
In olive oil and garlic |
40 |
80 |
Tortellini Alfredo
With peas and onions |
40 |
80 |
Fusilli Bolognese
In a creamy meat sauce |
40 |
80 |
Baby Shells
Baked with eggplant and fresh mozzarella |
40 |
80 |
| Top |
| Chicken Dishes |
| |
Half |
Full |
| Chicken Francese In lemon butter |
45 |
80 |
| Chicken Marsala in mushroom brown sauce |
45 |
80 |
| Chicken Piccata With lemon, wine, capers and shallots |
45 |
80 |
| Chicken Sorrantino with eggplant, prosciutto and mozzarella |
45 |
80 |
| Stuffed Chicken & Broccoli Rabe
With sun-dried tomatoes and ricotta cheese |
45 |
80 |
| Chicken Scarp
With potatoes, vinegar, peppers and sausage |
45 |
80 |
| Grilled Chicken Paillard over arugula with mango salsa |
45 |
80 |
| Chicken Martini
Parmesan crusted with lemon white wine sauce |
45 |
80 |
| Southern Buttermilk Fried Chicken |
45 |
80 |
| Top |
| Veal |
| |
Half |
Full |
| Veal Parmigiana with mozzarella and tomato sauce |
55 |
110 |
| Veal Martini parmesan crusted lemon wine |
55 |
110 |
| Veal and Peppers in marinara sauce |
55 |
110 |
| Veal Marsalla with brown sauce and mushrooms |
55 |
110 |
| Veal Rollantini and shallot mushrooms |
55 |
110 |
| Top |
| Beef/Pork |
| |
Half |
Full |
| Meatball and Sausage in tomato sauce |
30 |
60 |
| Sausage with broccoli Rabe in oil and garlic |
30 |
60 |
| Stuffed Pork with spinach and mozzarella |
40 |
80 |
| Roast Beef with gravy |
40 |
80 |
| Pork Chop with hot, sweet pepper and potatoes |
40 |
80 |
| Baby Back Barbecued Ribs |
45 |
80 |
| Filet Mignon in three peppercorn sauce |
75 |
140 |
The FDA advises consuming raw or undercooked meats, poultry,
seafood or eggs increases your risk of foodborne illness. |
| Top |
| Seafood |
| |
Half |
Full |
| Shrimp Scampi In lemon white wine sauce |
60 |
120 |
| Stuff Shrimp Stuffed with crab meat and bread crumbs |
60 |
120 |
| Grilled Salmon Filet with mustard Dijon |
60 |
120 |
| Sole Francese with lemon, white wine and butter |
60 |
120 |
| Tilapia Oreganata |
60 |
120 |
| Top |
| Vegetable Sides |
| |
Half |
Full |
| Mashed Potatoes |
25 |
50 |
| String Beans |
30 |
60 |
| Cremed Spinach |
30 |
60 |
| Grilled Vegetables |
30 |
60 |
| Potato Au Gratin |
30 |
60 |
| Peas and Onions |
30 |
60 |
| Roast Potatoes |
30 |
60 |
| Wild Rice |
30 |
60 |
| Escarole in oil and garlic |
30 |
60 |
| Broccoli Rabe |
30 |
60 |
| Top |
| Wedge, Platter, Wrap, Panni |
| Italian |
15/foot |
| American |
15/foot |
| Grilled Eggplant |
15/foot |
| Fried Eggplant |
15/foot |
| Turkey |
15/foot |
| Roast Beef |
15/foot |
| Chicken cutlet |
16/foot |
| Grilled Chicken |
16/foot |
| Sliced Steak |
17/foot |
| Top |
| Platters |
| |
Small |
Medium |
Large |
| Finger Sandwich |
40 |
50 |
60 |
| Wraps |
40 |
60 |
70 |
| Bastone |
40 |
60 |
75 |
| Panni |
45 |
65 |
75 |
| Top |
| Choices |
Grilled Eggplant
Chicken Cutlet
Grilled Chicken
Fried Eggplant
Turkey
Roast Beef |
Italian Combos
Sliced Steak
Ham
Soppressata
Prosciutto
Fresh Mozzarella |
Swiss
Provolone
Roasted Peppers
Broccoli Rabe
Assorted Vegetables
Spinach |
|
| Top |
Party Packages
Party Package #1 • 16.95/person
Minimum 20 people |
Choice of 2 Appetizers
Assorted Quiche
Chicken Fingers
Steak Quesadilla
Fried Calamari
Choice of 1 Salad
Tri-Colore Mixed Greens or Caesar
Choice of 1 Pasta
Cavatelli with Broccoli, Garlic & Oil
Penne alla Vodka
Rigatoni with Ground Sausage,
Peppers & Scallions in a Cream Sauce
Baby Shells Baked with Eggplant
& Fresh Mozzarella |
Choice of 1 Entrée
Chicken Martini
Chicken Scarpariello
Chicken Marsala
Chicken Piccata
Roast Beef with Gravy
Veal Rollatini
Choice of 1 Vegetable
Mashed Potatoes
Peas & Onions
Grilled Mixed Vegetables
Includes Fresh Fruit Platter |
| Top |
Party Package #2 • 18.95/person
Minimum 20 people |
Choice of 2 Appetizers
Spinach Artichoke Dip with Pita
Chicken Pesto Skewers
Mozzarella Sticks
Eggplant Rollatini
Choice of Salad
Tri-Colore Mixed Greens
Caesar
Choice of 1 Pasta
Fusilli Bolognese
Tortellini Alfredo
Bowties with Fresh Tomatoes, Cajun Chicken,
Basil, Oil & Garlic
Orecchiette with Broccoli Rabe & Sausage |
Choice of 2 Entrées
Chicken Martini
Stuffed Chicken with Broccoli Rabe,
Sun-dried Tomatoes & Ricotta Cheese
Chicken Marsala
Chicken Scarpariello
Veal Parmigiana
Baby Back Barbecue Ribs
Choice of 1 Vegetable
String Beans
Roasted Potatoes
Escarole in Oil & Garlic
Includes a Fresh Fruit Platter
& Homemade Cookie Platter |
| Top |
Party Package #3 • 22.95/person
Minimum 25 people |
Choice of 2 Appetizers
Jumbo Shrimp Cocktail
Assorted Quiches
Pigs in a Blanket
Eggplant Rollatini
Choice of Salad
Tri-Colore Mixed Greens
Caesar
Choice of 1 Pasta
Fettuccini with Shrimp & Sun-dried Tomatoes
in a Spicy Pink Sauce
Baked Ravioli Topped with Fresh Mozzarella
Orecchiette with Broccoli Rabe & Sausage
Rigatoni with Ground Sausage & Peppers
in Scallion Cream Sauce |
Choice of 3 Entrées
Chicken Martini
Chicken Sorrentino
Grilled Chicken Paillard over Arugula
with Mango Salsa
Chicken Scarpariello
Veal Marsala
Pork Chop with Hot & Sweet Peppers
& Potatoes
Sausage with Broccoli Rabe in Garlic & Oil
Sole Francese
Grilled Salmon with Mustard Dijon
Choice of 1 Vegetable
String Beans
Roasted Potatoes
Escarole in Oil & Garlic
Includes a Fresh Fruit Platter
& Homemade Cookie Platter |
| Top |
| Desserts |
| Gourmet Cakes |
|
| 6” Cake (Feeds 4-6 people) |
30 |
| 8” Cake (Feeds 8-12 people) |
40 |
| 12” Cake (Feeds 14-18 people) |
50 |
| Half Sheet Cake (Feeds 25-30 people) |
60 |
| Full Sheet Cake (Feeds 60-75 people) |
100 |
Carrot Cake with Cream Cheese Icing
Red Velvet Cake with Cream Cheese Icing
Devil’s Food Cake with Chocolate Mousse
Devil’s Food Cake or Vanilla Cake
With cannoli cream filling
Vanilla Sponge Cake
With white chocolate mousse and fresh strawberries
Financier
Brown butter almond cake with sautéed pears and milk chocolate mousse
Devil’s Food Cake
With Oreo mousse
Tiramisu
Strawberry Shortcake
NY Style Cheesecake
Oreo Cheesecake
Italian Cheesecake |
| Assorted Cupcakes |
3.50 each |
| Assorted Cookie Platters |
10.99 lb. |
| |
Small |
Medium |
Large |
| Fruit Platter |
40 |
60 |
75 |
|
| Top |
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