Click here for Printer Friendly Version   
    
Private or Corporate Events Complete Catering Services

Party Rentals - Waitress Service - All Hot Trays are Served with Bread
* Half Trays serve 6-8 people - Full Trays serve 10-14 people


Appetizers | Salad | Pasta | Chicken Dishes | Veal | Beef/Pork
Seafood | Vegetable Sides | Platters | Choices

Appetizers
Jumbo Shrimp Cocktail 2.50 per shrimp
Stuffed Artichokes 3.95 per artichoke
Baked Clams 8.00 per dozen
Chicken Fingers 30 60
Spinach Artichoke Dip w/Pita 30 60
Eggplant Rollantini w/ Stuffed Ricotta Spinach 35 70
Assorted Quiche 35 70
Chicken Pesto Skewers 35 70
Fried Calamari 35 70
Quesadilla-Steak or Chicken 35 70
Mozzarella Sticks 35 70
Top

Salads
  Half Full
Tri Color with mixed greens and grape tomatoes 35 70
Caesar with Parmesan cheese and croutons 35 70
Baby spinach gorgonzola and walnuts 40 80
Roasted Peppers sliced Mozzarella and eggplant 35 70
String Bean with potatoes, red onions and olives 35 70
Italian Antipasto with Italian means and cheeses 50 100
Seafood Salad calamari, shrimp, crabmeat & scungl 60 120
Top


Pasta
Penne Arrabiata and hot pepper sausage 40 80
Penne Vodka prosciutto, onions and pink sauce 40 80
Rigatoni withspicy sausage and ricotta cheese 40 80
Bow Ties with fresh tomatoes, Cajun chicken, basil, oil, and garlic 40 80
Orecchiette, broccoli rabe and sausage 40 80
Fettuccini Shrimp in spicy pink saucy with sun dried tomatoes 40 80
Cavatelli and Broccoli in Olive oil and garlic 40 80
Tortellini Alfredo with peas and onions 40 80
Fussili Bolognese in a creamy meat sauce 40 80
Baby Shells baked with eggplant and fresh mozzarella 40 80
Spaghetti Von Gole baby clams, wine, olive oil, gralic, and basil 45 90
Orecchiette with saffron, grilled chicken, sun dried tomatoes and shallots 45 90
Top

Chicken Dishes
  Half Full
Chicken Francese in lemon butter 45 80
Chicken Marsala in mushroom brown sauce 45 80
Chicken Piccata lemon, wine, capers, shallots 45 80
Chicken Sorrantino and eggplant, prosciutto and mozzarella 45 80
Stuffed Chicken and broccoli rabe withsun dried Tomatoes and ricotta cheese 45 80
Chicken Scarp with potatoes, vinegar, peppers, and sausage 45 80
Grilled Chicken Paillard over arugula with mango salsa 45 80
Top

Veal
  Half Full
Veal Parmigiana with mozzarella and tomato sauce 55 110
Veal Martini parmesan crusted lemon wine 55 110
Veal and Peppers in marinara sauce 55 110
Veal Marsalla with brown sauce and mushrooms 55 110
Veal Rollantini and shallot mushrooms 55 110
Top

Beef/Pork
  Half Full
Meatball and Sausage in tomato sauce 30 60
Sausage with broccoli rabe in oil and garlic 30 60
Stuffed Pork with spinach and mozzarella 40 80
Roast Beef with gravy 40 80
Pork Chop withhot, sweet pepper and potatoes 40 80
Baby Bacl Barbecued Ribs 45 80
Filet Mignon in three peppercorn sauce 75 140
Top

Seafood
  Half Full
Shrimp Scampi in lemon, white wine, scampi, sauce 60 120
Stuff Shrimp stuffed with crab meat and bread crumbs 60 120
Grilled Salmon Filet with mustard Dijon 60 120
Sole Francese with lemon, white wine, and butter 60 120
Grilled Chilean Sea Bass in citrus sauce 75 140
Top

Vegetable Sides
  Half Full
Mashed Potatoes 25 50
String Beans 30 60
Cremed Spinach 30 60
Grilled Vegetables 30 60
Potato Agratin 30 60
Pea and Onions 30 60
Roast Potatoes 30 60
Wild Rice 30 60
Escarole in oil and garlic 30 60
Broccoli Rabe 30 60
Top

Wedge, Platter, Wrap, Panni
Italian 15 per foot
American 15 per foot
Grilled Eggplant 15 per foot
Fried Eggplant 15 per foot
Turkey 15 per foot
Roast Beef 15 per foot
Chicken cutlet 16 per foot
Grilled Chicken 16 per foot
Sliced Steak 17 per foot
Top

Platters
  Small Medium Large
Finger Sandwich 40 50 60
Wraps 40 60 70
Bastone 40 60 75
Panni 45 65 75
Top

Choices
Grilled eggplant, chicken cutlet, grilled chicken, fried eggplant, turkey, roast beef, Italian combos, sliced steak, ham, soppressata, prosiciutto, fresh mozzarella, Swiss, Provolone, roasted peppers, broccoli rabe, assorted vegetables, spinach
Top

copyright 2007. All Rights Reserved.
Designed by RestaurantByClick.com