Eatery on North - Corporate & Private Catering

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Salads
	Half	Full
Tri Color with mixed greens and grape tomatoes	35	70
Caesar with Parmesan cheese and croutons	35	70
Baby spinach gorgonzola and walnuts	40	80
Roasted Peppers sliced Mozzarella and eggplant	35	70
String Bean with potatoes, red onions and olives	35	70
Italian Antipasto with Italian means and cheeses	50	100
Seafood Salad calamari, shrimp, crabmeat & scungl	60	120
Calamari, shrimp, crabmeat and scungilli
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Appetizers
Jumbo Shrimp Cocktail	2.50 per shrimp
Stuffed Artichokes	3.95 per artichoke
Baked Clams	8.00 per dozen
	Half	Full
Chicken Fingers	30	60
Spinach Artichoke Dip with Pita	30	60
Eggplant Rollatini	35	70
Mini Crab Cakes	35	60
Bruschetta	35	60
Stuffed Mushrooms	35	60
Potato Croquettes	35	60
Buffalo Chicken Wings Hot, mild and BBQ	35	60
Chicken Pesto Skewers	35	70
Fried Calamari	35	70
Quesadilla Steak or chicken	35	70
Mozzarella Sticks	35	70
Pigs in a Blanket	35	70
Mini Rice Balls	35	70
Mini Meatballs	35	70
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Pasta
Penne Arrabiata & Hot Pepper Sausage	40	80
Penne Vodka Prosciutto, onions and pink sauce	40	80
Rigatoni With spicy sausage and ricotta cheese	40	80
Rigatoni With ground sausage, peppers and scallions in a light cream sauce	40	75
Bow Ties With fresh tomatoes, Cajun chicken, basil, oil and garlic	40	80
Orecchiette, Broccoli Rabe & Sausage	40	80
Fettuccini Shrimp In spicy pink sauce with sun-dried tomatoes	40	80
Baked Ravioli With fresh mozzarella	40	75
Homemade Lasagna With meat sauce	40	75
Cavatelli & Broccoli In olive oil and garlic	40	80
Tortellini Alfredo With peas and onions	40	80
Fusilli Bolognese In a creamy meat sauce	40	80
Baby Shells Baked with eggplant and fresh mozzarella	40	80
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Chicken Dishes
	Half	Full
Chicken Francese In lemon butter	45	80
Chicken Marsala in mushroom brown sauce	45	80
Chicken Piccata With lemon, wine, capers and shallots	45	80
Chicken Sorrantino with eggplant, prosciutto and mozzarella	45	80
Stuffed Chicken & Broccoli Rabe With sun-dried tomatoes and ricotta cheese	45	80
Chicken Scarp With potatoes, vinegar, peppers and sausage	45	80
Grilled Chicken Paillard over arugula with mango salsa	45	80
Chicken Martini Parmesan crusted with lemon white wine sauce	45	80
Southern Buttermilk Fried Chicken	45	80
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Veal
	Half	Full
Veal Parmigiana with mozzarella and tomato sauce	55	110
Veal Martini parmesan crusted lemon wine	55	110
Veal and Peppers in marinara sauce	55	110
Veal Marsalla with brown sauce and mushrooms	55	110
Veal Rollantini and shallot mushrooms	55	110
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Beef/Pork
	Half	Full
Meatball and Sausage in tomato sauce	30	60
Sausage with broccoli Rabe in oil and garlic	30	60
Stuffed Pork with spinach and mozzarella	40	80
Roast Beef with gravy	40	80
Pork Chop with hot, sweet pepper and potatoes	40	80
Baby Back Barbecued Ribs	45	80
Filet Mignon in three peppercorn sauce	75	140
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
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Seafood
	Half	Full
Shrimp Scampi In lemon white wine sauce	60	120
Stuff Shrimp Stuffed with crab meat and bread crumbs	60	120
Grilled Salmon Filet with mustard Dijon	60	120
Sole Francese with lemon, white wine and butter	60	120
Tilapia Oreganata	60	120
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Party Packages Party Package #1 • 16.95/person Minimum 20 people
Choice of 2 Appetizers Assorted Quiche Chicken Fingers Steak Quesadilla Fried Calamari Choice of 1 Salad Tri-Colore Mixed Greens or Caesar Choice of 1 Pasta Cavatelli with Broccoli, Garlic & Oil Penne alla Vodka Rigatoni with Ground Sausage, Peppers & Scallions in a Cream Sauce Baby Shells Baked with Eggplant & Fresh Mozzarella	Choice of 1 Entrée Chicken Martini Chicken Scarpariello Chicken Marsala Chicken Piccata Roast Beef with Gravy Veal Rollatini Choice of 1 Vegetable Mashed Potatoes Peas & Onions Grilled Mixed Vegetables Includes Fresh Fruit Platter
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Party Package #2 • 18.95/person Minimum 20 people
Choice of 2 Appetizers Spinach Artichoke Dip with Pita Chicken Pesto Skewers Mozzarella Sticks Eggplant Rollatini Choice of Salad Tri-Colore Mixed Greens Caesar Choice of 1 Pasta Fusilli Bolognese Tortellini Alfredo Bowties with Fresh Tomatoes, Cajun Chicken, Basil, Oil & Garlic Orecchiette with Broccoli Rabe & Sausage	Choice of 2 Entrées Chicken Martini Stuffed Chicken with Broccoli Rabe, Sun-dried Tomatoes & Ricotta Cheese Chicken Marsala Chicken Scarpariello Veal Parmigiana Baby Back Barbecue Ribs Choice of 1 Vegetable String Beans Roasted Potatoes Escarole in Oil & Garlic Includes a Fresh Fruit Platter & Homemade Cookie Platter
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Party Package #3 • 22.95/person Minimum 25 people
Choice of 2 Appetizers Jumbo Shrimp Cocktail Assorted Quiches Pigs in a Blanket Eggplant Rollatini Choice of Salad Tri-Colore Mixed Greens Caesar Choice of 1 Pasta Fettuccini with Shrimp & Sun-dried Tomatoes in a Spicy Pink Sauce Baked Ravioli Topped with Fresh Mozzarella Orecchiette with Broccoli Rabe & Sausage Rigatoni with Ground Sausage & Peppers in Scallion Cream Sauce	Choice of 3 Entrées Chicken Martini Chicken Sorrentino Grilled Chicken Paillard over Arugula with Mango Salsa Chicken Scarpariello Veal Marsala Pork Chop with Hot & Sweet Peppers & Potatoes Sausage with Broccoli Rabe in Garlic & Oil Sole Francese Grilled Salmon with Mustard Dijon Choice of 1 Vegetable String Beans Roasted Potatoes Escarole in Oil & Garlic Includes a Fresh Fruit Platter & Homemade Cookie Platter
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	Small	Medium	Large
Fruit Platter	40	60	75