Click here for Printer Friendly Version         Private or Corporate Events Complete Catering Services Party Rentals - Waitress Service - All Hot Trays are Served with Bread * Half Trays serve 6-8 people - Full Trays serve 10-14 people Appetizers | Salad | Pasta | Chicken Dishes | Veal | Beef/Pork Seafood | Vegetable Sides | Platters | Choices Appetizers Jumbo Shrimp Cocktail 2.50 per shrimp Stuffed Artichokes 3.95 per artichoke Baked Clams 8.00 per dozen Chicken Fingers 30 60 Spinach Artichoke Dip w/Pita 30 60 Eggplant Rollantini w/ Stuffed Ricotta Spinach 35 70 Assorted Quiche 35 70 Chicken Pesto Skewers 35 70 Fried Calamari 35 70 Quesadilla-Steak or Chicken 35 70 Mozzarella Sticks 35 70 Top Salads   Half Full Tri Color with mixed greens and grape tomatoes 35 70 Caesar with Parmesan cheese and croutons 35 70 Baby spinach gorgonzola and walnuts 40 80 Roasted Peppers sliced Mozzarella and eggplant 35 70 String Bean with potatoes, red onions and olives 35 70 Italian Antipasto with Italian means and cheeses 50 100 Seafood Salad calamari, shrimp, crabmeat & scungl 60 120 Top Pasta Penne Arrabiata and hot pepper sausage 40 80 Penne Vodka prosciutto, onions and pink sauce 40 80 Rigatoni withspicy sausage and ricotta cheese 40 80 Bow Ties with fresh tomatoes, Cajun chicken, basil, oil, and garlic 40 80 Orecchiette, broccoli rabe and sausage 40 80 Fettuccini Shrimp in spicy pink saucy with sun dried tomatoes 40 80 Cavatelli and Broccoli in Olive oil and garlic 40 80 Tortellini Alfredo with peas and onions 40 80 Fussili Bolognese in a creamy meat sauce 40 80 Baby Shells baked with eggplant and fresh mozzarella 40 80 Spaghetti Von Gole baby clams, wine, olive oil, gralic, and basil 45 90 Orecchiette with saffron, grilled chicken, sun dried tomatoes and shallots 45 90 Top Chicken Dishes   Half Full Chicken Francese in lemon butter 45 80 Chicken Marsala in mushroom brown sauce 45 80 Chicken Piccata lemon, wine, capers, shallots 45 80 Chicken Sorrantino and eggplant, prosciutto and mozzarella 45 80 Stuffed Chicken and broccoli rabe withsun dried Tomatoes and ricotta cheese 45 80 Chicken Scarp with potatoes, vinegar, peppers, and sausage 45 80 Grilled Chicken Paillard over arugula with mango salsa 45 80 Top Veal   Half Full Veal Parmigiana with mozzarella and tomato sauce 55 110 Veal Martini parmesan crusted lemon wine 55 110 Veal and Peppers in marinara sauce 55 110 Veal Marsalla with brown sauce and mushrooms 55 110 Veal Rollantini and shallot mushrooms 55 110 Top Beef/Pork   Half Full Meatball and Sausage in tomato sauce 30 60 Sausage with broccoli rabe in oil and garlic 30 60 Stuffed Pork with spinach and mozzarella 40 80 Roast Beef with gravy 40 80 Pork Chop withhot, sweet pepper and potatoes 40 80 Baby Bacl Barbecued Ribs 45 80 Filet Mignon in three peppercorn sauce 75 140 Top Seafood   Half Full Shrimp Scampi in lemon, white wine, scampi, sauce 60 120 Stuff Shrimp stuffed with crab meat and bread crumbs 60 120 Grilled Salmon Filet with mustard Dijon 60 120 Sole Francese with lemon, white wine, and butter 60 120 Grilled Chilean Sea Bass in citrus sauce 75 140 Top Vegetable Sides   Half Full Mashed Potatoes 25 50 String Beans 30 60 Cremed Spinach 30 60 Grilled Vegetables 30 60 Potato Agratin 30 60 Pea and Onions 30 60 Roast Potatoes 30 60 Wild Rice 30 60 Escarole in oil and garlic 30 60 Broccoli Rabe 30 60 Top Wedge, Platter, Wrap, Panni Italian 15 per foot American 15 per foot Grilled Eggplant 15 per foot Fried Eggplant 15 per foot Turkey 15 per foot Roast Beef 15 per foot Chicken cutlet 16 per foot Grilled Chicken 16 per foot Sliced Steak 17 per foot Top Platters   Small Medium Large Finger Sandwich 40 50 60 Wraps 40 60 70 Bastone 40 60 75 Panni 45 65 75 Top Choices Grilled eggplant, chicken cutlet, grilled chicken, fried eggplant, turkey, roast beef, Italian combos, sliced steak, ham, soppressata, prosiciutto, fresh mozzarella, Swiss, Provolone, roasted peppers, broccoli rabe, assorted vegetables, spinach Top

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